Half Cocked Chicken, Roasted Okra w/ Millet, Eggplant & Purslane Pilaf
My intention is that this should be a fast post. I give major kudos to Amy for getting me excited again about sharing my little recipes with the larger community. […]
Tag Archives: farm to table
Spicy Mama Sauce
All hot peppers in this house are called “spicy mamas”. It miiiiight be because I put them on just about everything — fresh, roasted, stewed, dried, cracked or powdered…on eggs, […]
Kale Chips!!
So trendy and so simple, I’ve hesitated writing about them at all, but the full recipe (in all its “really? is that ALL you do?”) glory has been demanded post […]
Napa Cabbage Slaw w/ Bittersweet Orange Peanut Sesame Dressing
The cabbage patches and citrus trees are overflowing in Tucson at this time of year so I thought I’d share one of my favorite ways to celebrate this bounty. Besides […]
Cherry Braised Pork Shoulder Steaks with Pattypan & New Potatoes
Today I scheduled a large block of time to contend with what to me seemed to be a more challenging cut from our Walking J pork share. The package promised 4.54 […]
Another gorgeous share!
What a wonderful selection from my farming heroes at River Road Gardens this week! While I was picking up my share I heard a rumor that OH NO!!! we’re getting to […]
