Half Cocked Chicken, Roasted Okra w/ Millet, Eggplant & Purslane Pilaf
My intention is that this should be a fast post. I give major kudos to Amy for getting me excited again about sharing my little recipes with the larger community. […]
My intention is that this should be a fast post. I give major kudos to Amy for getting me excited again about sharing my little recipes with the larger community. […]
All hot peppers in this house are called “spicy mamas”. It miiiiight be because I put them on just about everything — fresh, roasted, stewed, dried, cracked or powdered…on eggs, […]
So trendy and so simple, I’ve hesitated writing about them at all, but the full recipe (in all its “really? is that ALL you do?”) glory has been demanded post […]
The cabbage patches and citrus trees are overflowing in Tucson at this time of year so I thought I’d share one of my favorite ways to celebrate this bounty. Besides […]
Well, having my mother move to town one week before Christmas, followed by my visiting three sisters & their entourages for the New Year proved to be CONSUMING (in so […]
Boy oh boy have the greens turned on!! Turnip greens, beet greens, collards, spinach, chard, purple kale, curly kale, dinosaur kale, bok choy, radish greens, Napa cabbage, arugula, salad mix, […]
Today I scheduled a large block of time to contend with what to me seemed to be a more challenging cut from our Walking J pork share. The package promised 4.54 […]
Beets!!!! Oh, they are, truly truly one of my favorite delights of the earth. In fact, I credit beets with being the farm fresh ingredient that taught me to cook all those many […]