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Author Archives: Jen

Maple Sweet Potato Greens Ice Cream

October 2, 2014by Jen Leave a comment

Yes, you read that right. This post is about greens in your ice cream. It might seem a little ludicrous, but I created this recipe to demonstrate how incredibly gentle and marvelous […]

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Half Cocked Chicken, Roasted Okra w/ Millet, Eggplant & Purslane Pilaf

August 28, 2014by Jen Leave a comment

My intention is that this should be a fast post. I give major kudos to Amy for getting me excited again about sharing my little recipes with the larger community. […]

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Spicy Mama Sauce

August 23, 2014by Jen 1 Comment

All hot peppers in this house are called “spicy mamas”. It miiiiight be because I put them on just about everything — fresh, roasted, stewed, dried, cracked or powdered…on eggs, […]

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Kale Chips!!

March 22, 2014by Jen Leave a comment

So trendy and so simple, I’ve hesitated writing about them at all, but the full recipe (in all its “really? is that ALL you do?”) glory has been demanded post […]

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Napa Cabbage Slaw w/ Bittersweet Orange Peanut Sesame Dressing

January 29, 2014by Jen 1 Comment

The cabbage patches and citrus trees are overflowing in Tucson at this time of year so I thought I’d share one of my favorite ways to celebrate this bounty. Besides […]

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Holiday Madness

January 15, 2014by Jen Leave a comment

Well, having my mother move to town one week before Christmas, followed by my visiting three sisters & their entourages for the New Year proved to be CONSUMING (in so […]

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Turnip, Millet & Cauliflower Soup

December 2, 2013by Jen 3 Comments

This recipe is one of the few things I make that can actually be credited to a very specific source — Francis Moore Lappe’s Diet for a Small Planet, which […]

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I think I’m turning green!

November 27, 2013by Jen 2 Comments

Boy oh boy have the greens turned on!! Turnip greens, beet greens, collards, spinach, chard, purple kale, curly kale, dinosaur kale, bok choy, radish greens, Napa cabbage, arugula, salad mix, […]

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Eat Your Okra! (Before the season is over!!!!)

November 20, 2013by Jen Leave a comment

Boy oh Boy! Cooking up that baby and my subsequent abandonment on Booby Island sure took a lot of time! I did have the good fortune to eat many good […]

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Peach & Zucchini “Noodle” Salad

July 21, 2013by Jen 3 Comments

So exciting! I received my first special request from a River Road shareholder yesterday — raw zucchini recipes! Such a fresh way to use our abundance of gorgeous summer squashes without […]

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  • Maple Sweet Potato Greens Ice Cream
  • Half Cocked Chicken, Roasted Okra w/ Millet, Eggplant & Purslane Pilaf
  • Spicy Mama Sauce
  • Kale Chips!!
  • Napa Cabbage Slaw w/ Bittersweet Orange Peanut Sesame Dressing

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