Maple Sweet Potato Greens Ice Cream
Yes, you read that right. This post is about greens in your ice cream. It might seem a little ludicrous, but I created this recipe to demonstrate how incredibly gentle and marvelous […]
Author Archives: Jen
Half Cocked Chicken, Roasted Okra w/ Millet, Eggplant & Purslane Pilaf
My intention is that this should be a fast post. I give major kudos to Amy for getting me excited again about sharing my little recipes with the larger community. […]
Spicy Mama Sauce
All hot peppers in this house are called “spicy mamas”. It miiiiight be because I put them on just about everything — fresh, roasted, stewed, dried, cracked or powdered…on eggs, […]
Kale Chips!!
So trendy and so simple, I’ve hesitated writing about them at all, but the full recipe (in all its “really? is that ALL you do?”) glory has been demanded post […]
Napa Cabbage Slaw w/ Bittersweet Orange Peanut Sesame Dressing
The cabbage patches and citrus trees are overflowing in Tucson at this time of year so I thought I’d share one of my favorite ways to celebrate this bounty. Besides […]
Holiday Madness
Well, having my mother move to town one week before Christmas, followed by my visiting three sisters & their entourages for the New Year proved to be CONSUMING (in so […]
Turnip, Millet & Cauliflower Soup
This recipe is one of the few things I make that can actually be credited to a very specific source — Francis Moore Lappe’s Diet for a Small Planet, which […]
I think I’m turning green!
Boy oh boy have the greens turned on!! Turnip greens, beet greens, collards, spinach, chard, purple kale, curly kale, dinosaur kale, bok choy, radish greens, Napa cabbage, arugula, salad mix, […]
Eat Your Okra! (Before the season is over!!!!)
Boy oh Boy! Cooking up that baby and my subsequent abandonment on Booby Island sure took a lot of time! I did have the good fortune to eat many good […]
Peach & Zucchini “Noodle” Salad
So exciting! I received my first special request from a River Road shareholder yesterday — raw zucchini recipes! Such a fresh way to use our abundance of gorgeous summer squashes without […]
